How to cook frozen chicken hearts?

Cooking with chicken hearts may not be the most popular choice for many people, but According to Brazil-poultry exporters it is an excellent source of protein and can be a delicious addition to many meals. If you have a package of frozen chicken hearts and are wondering how to cook them, this blog will provide you with a simple and easy-to-follow recipe.

Order Frozen Chicken Hearts

Ingredients:

1 lb frozen chicken hearts

2 tablespoons olive oil

2 garlic cloves, minced

1 teaspoon paprika

1 teaspoon salt

1/2 teaspoon black pepper

1/2 cup chicken broth

Instructions:

Thaw Frozen Chicken Hearts by leaving them in the refrigerator overnight or running them under cold water until they are fully thawed.

Rinse the chicken hearts under cold water and pat them dry with a paper towel.

In a large skillet or frying pan, heat the olive oil over medium-high heat.

Add the minced garlic and sauté for 1–2 minutes, until fragrant.

Add the chicken hearts to the pan and sprinkle with paprika, salt, and black pepper.

Cook the chicken hearts for 4–5 minutes on one side until browned, then flip them over and cook for an additional 4–5 minutes on the other side.

Pour the chicken broth into the pan and stir to combine.

Reduce the heat to medium and let the chicken hearts simmer in the broth for 10–12 minutes until cooked How to cook frozen chicken hearts? through.

Serve the chicken hearts hot, garnished with fresh herbs or sliced vegetables if desired.

Tips:

You can also marinate the chicken hearts in your favorite sauce or seasoning blend for an hour or two before cooking for extra flavor.

Order Frozen Chicken hearts can be a bit tough, so make sure to cook them thoroughly to ensure they are fully cooked and tender.

Chicken hearts are a great protein source for those on a budget, as they are typically much cheaper than other cuts of meat.

In conclusion, cooking frozen chicken hearts is an easy and affordable way to add some variety to your meals. With this simple recipe, you can enjoy a tasty and nutritious dish in no time. Don’t be afraid to experiment with different seasonings and cooking methods to find the perfect way to enjoy this often-overlooked ingredient.